Research activities

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Completed

List of completed research activities

Currently, there is a research team working on various topics that the center aims to achieve, that includes

Nutritional content in edible seaweeds in the Eritrean Red Sea
Endogenous formation of acrylamide
Use of antioxidants in spices in preventing the formation of diabetogenic chemicals during heating meat
The role of medicinal plants on glucose uptake and membrane stability (manuscript submitted for publication)
A systemic review on the role of nutraceuticals on COVID-19 Systemic review
Use of shrimp shell as a nutritional supplement in food supply (collaboration with ministry of Marine, manuscript under preparation)

On going reaserch

On going reaserch

Use of antioxidants in spices in preventing spoilage during drying fish (experiment under preparation)
The role of nutrition in fertility
Evidence based diet recommendations for diabetic patients Human and animal Experiments)
Mechanistic role of dietary antioxidants in prevention of cardiovascular diseases

Planed reaserch

Planed reaserch

Drinking water quality and efficiency of water treatment plants
Drying anchovies with spices
Proposal Complementary feeding
Proposal nutritional foods culture Eritrea
Role of advanced glycation end products in diabetes
Dietary diabetogenic chemicals in the mechanism of diabetes through autoimmune
Literature review role of folate on women health
Literature review dietary diabetogenic chemicals
Traditional plants against anti-drug-resistant microbes.

Research related documents